BREAD 2€

CRETAN NTAKOS 11€
crumbled rusk, ‘galomyzithra’ cheese cream, capers, cherry tomatoes

OCTOPUS 16€
fava from Santorini, beluga lentils, mixed vegetables

CRETAN TART 12€
puff pastry nest, local cheeses’ cream, apaki

SEA BASS TARTAR 16€
sea bass fillet, lime, ginger, pomegranate seeds, mango, aromatic olive oil, avocado cream and citrus sauce

CRETAN 11€
cherry tomatoes, small rusks, coloured peppers, olives, cucumber, ‘myzithra’ cheese mousse, onions and aromatic extra virgin olive oil

QUINOA 14€
variety of quinoa seeds, tuna fillet, roasted walnuts, asparagus, baby spinach, pineapple, berries and lemon sauce

BEEF 18€
Fillet with orange vinaigrette, croutons, roasted almond, orange fillet slice, mesclun salad

RISOTTO 16€
apaki, wild mushrooms, walnuts, parmesan

LINGUINI 18€
in cuttlefish ink with shrimps, confit tomatoes and garlic, Monastery Estate marmalade raspberry, roasted sesame

FISH OF THE DAY 29€
mashed celery root, asparagus, baby carrot and zucchini

SEABASS FILLET 19€
fillet with mashed potatoes, pomegranate seeds, cherry tomatoes confit with thyme, sauteed greens and lime sauce

BEEF FILLET 29€
fillet with sweet potato puree and banana, wild mushrooms, thyme, Monastery Estate marmalade

LAMB SHANK 24€
with papardelles pasta in Cretan herb sauce, white soft “anthotiro” cheese and sheep butter

PORK BELLY 15€
caramelized with honey and Cretan herbs, baby potatoes and orange sauce

CHICKEN 13€
marinated with herbs & mustard, mashed potatoes & veggies

MonEs CHALVAS 12€
semolina, rose water, honey, roasted pistachio, mastic ice cream

BAKLAVA 12€
crispy filo pastry, roasted pistachio & berries, vanila ice cream

Bisque HAZELNUT 13€
biscuit, hazelnut praline, bilberry, Monastery Estate marmalade