
STARTERS
BREAD 2€
CRETAN NTAKOS 11€
crumbled rusk, ‘galomyzithra’ cheese cream, capers, cherry tomatoes
OCTOPUS 16€
fava from Santorini, beluga lentils, mixed vegetables
CRETAN TART 12€
puff pastry nest, local cheeses’ cream, apaki
SEA BASS TARTAR 16€
sea bass fillet, lime, ginger, pomegranate seeds, mango, aromatic olive oil, avocado cream and citrus sauce
SALADS
CRETAN 11€
cherry tomatoes, small rusks, coloured peppers, olives, cucumber, ‘myzithra’ cheese mousse, onions and aromatic extra virgin olive oil
QUINOA 14€
variety of quinoa seeds, tuna fillet, roasted walnuts, asparagus, baby spinach, pineapple, berries and lemon sauce
BEEF 18€
Fillet with orange vinaigrette, croutons, roasted almond, orange fillet slice, mesclun salad
PASTA – RIZOTTO
RISOTTO 16€
apaki, wild mushrooms, walnuts, parmesan
LINGUINI 18€
in cuttlefish ink with shrimps, confit tomatoes and garlic, Monastery Estate marmalade raspberry, roasted sesame
FISH
FISH OF THE DAY 29€
mashed celery root, asparagus, baby carrot and zucchini
SEABASS FILLET 19€
fillet with mashed potatoes, pomegranate seeds, cherry tomatoes confit with thyme, sauteed greens and lime sauce
ΜΕΑΤ
BEEF FILLET 29€
fillet with sweet potato puree and banana, wild mushrooms, thyme, Monastery Estate marmalade
LAMB SHANK 24€
with papardelles pasta in Cretan herb sauce, white soft “anthotiro” cheese and sheep butter
PORK BELLY 15€
caramelized with honey and Cretan herbs, baby potatoes and orange sauce
CHICKEN 13€
marinated with herbs & mustard, mashed potatoes & veggies
DESERTS
MonEs CHALVAS 12€
semolina, rose water, honey, roasted pistachio, mastic ice cream
BAKLAVA 12€
crispy filo pastry, roasted pistachio & berries, vanila ice cream
Bisque HAZELNUT 13€
biscuit, hazelnut praline, bilberry, Monastery Estate marmalade